Chinese Food
All Recipes
Ham pizza with mixed vegetables
This is the afternoon tea I made for my colleagues. There are not many materials at home. You can put whatever you have left. Fortunately, everyone doesn't dislike it. Ha ha. -
6-inch sausage Vegetable Pizza (toaster + oven cooperation version)
It's the second time to make pizza. It's just a big oven. I'm not afraid that I can't make it well. I just stay up late again. I didn't sleep late. But he said that my mother made it delicious. I'm very happy. I usually don't eat snacks at night... ...
Bacon and ham pizza
Pizza is really delicious. I like the taste of cheese. I like a 9-inch pizza plate -
Cream potato pizza
Cream potato pizza. The potato is crisp and creamy. The pizza skin is also very soft and soft. It's worth trying.
Pizza skin
Make more than one at a time. Take the frozen refrigerator as you eat. It's very convenient. The most important thing is clean and sanitary. You can eat safely.
Luxurious supreme seafood lace pizza
Self made pizza crust. Squid, sea urchin, mussel meat, scallop column, shrimp and mozzarella cheese are put in the filling. The filling is too much. Super luxurious seafood pizza. Full of seafood and cheese. And full of calories. But it's really... ...
Mini Pizza sandwich
The classic pizza skin formula, borrowing the open sandwich method, with fresh ingredients, low fat and high protein. Mini Pizza is refreshing and not greasy. It is suitable for breakfast and snacks.
Thai style fresh shrimp pizza
Do all the friends who love cooking have a feeling that cooking is like magic. Ordinary food materials will change wonderfully after being touched by their hands. Inspired by all kinds of wonderful changes, we have created one kind of delicious ... ...
Eel pizza (partial eclipse pizza)
Why do you call her a partial eclipse pizza?. It's because there was a partial solar eclipse when making this pizza. And our sun grandfather hasn't clocked in for ten and a half days. Make it by himself
Pizza skin
It's too long for me to eat pizza. I'm so tired that I can't eat it. Now we need to freeze the pizza in the fridge in advance. Take it as you like. No need to defrost. Lay the materials directly. Bake it in the oven. No need to wait for the deli... ...
Whole wheat beef pizza
I like pizza because I can add all kinds of ingredients I like. Plus the unique flavor of cheese. It's great to be a staple snack. Today's whole wheat pizza is made. Roughage is healthier. -
Fried twist
The twist pattern and the ingredients in it are determined by your taste, and you can eat it at ease.
Brunch mixed vegetable quail egg pizza
The worst thing for me is to open the refrigerator in the morning on the second day of May Day holiday. There are few ingredients to cook. But it takes a long time for box horse to call takeout. That feeling is like standing in the vast field. E... ...
Light dancing and flying ~ homemade pizza (including pizza skin and pizza sauce production method)
The recipe of this pizza crust has been repeatedly tested by me. The twice fermented pizza crust can be frozen in the refrigerator. The next time you want to eat, take it out early and put it at room temperature. Then put some fillings you like.... ...
